Cooking with Fernet Branca Book PDF, ePub eBook

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Book Descriptions:
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice-cream made with garlic and the bitter, herb-based liqueur of the book’s title. Gerald’s idyll is shattered by the arrival of Marta, on the run from a crime-riddled former soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.

Cooking with Fernet Branca by James Hamilton-Paterson

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