The New Whole Art of Confectionary: Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c. (American Antiquarian Cookbook Collection) Book PDF, ePub eBook

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Book Descriptions:
This edition of The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c. was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes. 

The New Whole Art of Confectionary: Sugar Boiling, Iceing, Candying, Jelly and Wine Making, &c. (American Antiquarian Cookbook Collection) by W. Young

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