Schankkurs: Bierzapfen für Profis: In drei Schritten zum Schankmeister (German Edition) Book PDF, ePub eBook

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Book Descriptions:

Ein Leitfaden für alle, die "Bierzapf-Profis" werden möchten!

Der leicht verständliche Ratgeber verrät Ihnen zahlreiche Tipps und Tricks für den professionellen Biergenuss und soll Ihnen dabei helfen, ein richtiger Schank-Profi zu werden.

Der "Schankmeister-Lehrgang" besteht aus drei Teilen. In Teil 1 erfahren Sie, wie Bier und Schankgas richtig geliefert, gelagert und temperiert werden. Im zweiten Abschnitt geht es um die richtige Pflege und Wartung der Schankanlage. Der dritte Teil erklärt Ihnen das Geheimnis einer appetitlichen Schaumkrone.

Noch mehr Wissenswertes rund um den Gerstensaft erfahren Sie im Anhang des Buches. Hier können Sie nicht nur das Wichtigste rund um das Brauen, sondern auch spannende Details aus der jahrtausendealten Geschichte des Bieres nachlesen.

Und weil Bier nicht nur schmecken, sondern sich auch gut verkaufen muss, verrät dieser Bierratgeber für die Gastronomie zudem ein paar originelle Textideen für Ihr Bier-Marketing: Bierwissen, mit dem Sie zum Beispiel Ihrer Getränkekarte das gewisse Etwas verleihen können!
 

Schankkurs: Bierzapfen für Profis: In drei Schritten zum Schankmeister (German Edition) by Helmut Irresberger

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