Ricettario di Alta Cucina (Italian Edition) Book PDF, ePub eBook

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Book Descriptions:
Un compendio di ricette belle da vedere e buone da mangiare. Il nostro chef Roberto usa una cura maniacale nell’impiattamento dei suoi sofisticati flan e delle sue celebri cialdine di parmigiano. Il tutto spiegato nei minimi dettagli. All’interno di ogni ricetta troverete infatti un breve consiglio su un impiattamento particolare di sicuro effetto!

Ricettario di Alta Cucina (Italian Edition) by Roberto Zito

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