Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau) (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Unterweisung / Unterweisungsentwurf aus dem Jahr 2007 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 97%, , Sprache: Deutsch, Abstract: Inhaltsverzeichnis

1. Lernausgangslage
1.1 Beschreibung des Ausbildungsbetriebes
1.2 Beschreibung der Auszubildenden

2. Fachliche Analyse des Themas
2.1 Richtlinienbezug
2.2 Sachanalyse

3. Strukturierung der Kompetenzen/Lernziele
3.1 Richtlernziel
3.2 Groblernziel
3.3 Feinlernziel

4. Didaktische Begründung
4.1 Auswahl und Begründung der Lehrmethode
4.2 Lernort
4.3 Lernzeit

5. Anwendung der Methode
5.1 Motivationsphase
5.2 Erarbeitungsphase
5.3 Lernkontrollphase

6. Planung und Sicherung des Lernerfolgs

7. Lernhilfen/Arbeitsblätter

8. Anlagen

Das Erstellen einer Pro-Forma Rechnung (Unterweisung Hotelkaufmann / -kauffrau) (German Edition) by Franziska Fischer

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