Food Safety Management: Chapter 15. Pet Food Book PDF, ePub eBook

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Book Descriptions:
Cats and dogs are popular pets throughout the world. The pet food industry utilizes the same ingredient streams as that of the human food supply and may encounter the same potential food safety hazards. There is a difference in the severity of health effects of these hazards. Pets are relatively resistant to acute infection by common food pathogens but may be very sensitive to the toxicity of common mycotoxins and veterinary drugs. The most significant historical pet food safety incidents in terms of frequency of occurrence and severity are related to aflatoxins, veterinary drug contamination, Salmonella and, more recently, adulterated ingredients. With the exception of Salmonella contamination of pet foods, most other food safety hazards are ingredient or formulation based and have no effective control measure in the manufacturing process itself. Potential HACCP control strategies to address these food safety hazards are discussed.

Food Safety Management: Chapter 15. Pet Food by Pablo A. Carrión, Larry J. Thompson

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