Métodos de análisis microbiológicos de los alimentos (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
El presente libro va dirigido a los profesionales y estudiantes de microbiología del sector agro-alimentario en el control de las materias primas y los productos terminados, a laboratorios de análisis de alimentos, a los técnicos de laboratorio, a las universidades que realizan prácticas de microbiología de alimentos y de control de calidad. Para aplicar los métodos aquí descritos se requiere que el laboratorio disponga del material y equipos corrientes en un laboratorio de microbiología de alimentos. El proyecto de las autoras es la aplicación diaria y en rutina de unos métodos microbiológicos basados en normas internacionales ISO, EN y AFNOR. Se ha intentado realizar un bloque completo de cada método incluido en el libro: esquema en color de cada paso, relación de lospasos, preparación y control de los medios de cultivo y reactivos así como laexpresión de resultados.INDICE RESUMIDO: Procedimiento general de redacción de Métodos de Análisisde Alimentos (PNT -AL 001). Procedimiento de expresión de resultados (PNT - Al002).Procedimientos de análisis de alimentos. Procedimiento general de preparación de medios de cultivo (PNT - ME -001). Procedimiento general de control de calidad de medios de cultivo (PNT - ME -002). Procedimientos de preparaciónde medios de cultivo. Procedimiento general de preparación de reactivos (PNT -RE -001). Procedimiento general de control de calidad de reactivos (PNT - RE- 002). Procedimientos de preparación de reactivos. Bibliografía general. Normativa.

Métodos de análisis microbiológicos de los alimentos (Spanish Edition) by Corrie Allaert Vandevenne, Marta Escolá Ribes

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