Brottrunk in der Ernährungsmedizin und Diätetik (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Essay aus dem Jahr 2011 im Fachbereich Ernährungswissenschaft / Ökotrophologie, einseitig bedruckt, Note: -, -, Sprache: Deutsch, Abstract: Brottrunk wird aus speziellem Brot durch Vergärung gewonnen. Brottrunk enthält reichlich Probiotika und andere Mikronährstoffe. Der Bäckermeister Wilhelm Kanne hat den Brottrunk entwickelt.

Brottrunk in der Ernährungsmedizin und Diätetik (German Edition) by Sven-David Müller

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