Daje Se Magna! Ricettario della Cucina Romana (Italian Edition) Book PDF, ePub eBook

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Book Descriptions:
Tutte le ricette più gustose della Cucina Romana, spiegate nei dettagli.

INDICE DELLE RICETTE

Gli antipasti:

• Bruschetta,
• Crostini alla ponticiana,
• Crostini con alici e mozzarella,
• Fave fresche e pecorino,
• Insalata di zampi,
• Mozzarella fritta,
• Pandorato,
• Panzarella,
• Panzerotti alla romana,
• Supplì di riso al prosciutto e mozzarella,
• Supplì di riso al ragù,
• Vignarola.


I primi:

• Brodetto pasquale,
• Bucatini all’amatriciana,
• Cannolicchi coi broccoli,
• Fettuccine alla papalina,
• Fettuccine alla romana,
• Fettuccine con le acciughe,
• Gnocchi alla romana,
• Maccheroni con la ricotta,
• Minestra col battuto,
• Minestra di farro,
• Minestra di fave,
• Minestra di pasta e lenticchie,
• Paparelle alla carrettiera,
• Pappardelle uova e prosciutto,
• Pasta e ceci,
• Penne all’arrabbiata,
• Quadrucci coi piselli,
• Ravioli con ricotta romana,
• Rigatoni con la pajata,
• Spaghetti aglio, olio e peperoncino,
• Spaghetti alla carbonara,
• Spaghetti alla checca,
• Spaghetti cacio e pepe,
• Spaghetti con le telline,
• Stracciatella
• Strozzapreti al sugo garofolato,
• Zuppa di cappone.


I secondi:

• Abbacchio al forno con patate,
• Abbacchio alla cacciatora,
• Anguilla alla marinara,
• Baccalà coi peperoni,
• Buridda,
• Capitone arrosto,
• Coda alla vaccinara,
• Coratella di abbacchio con carciofi,
• Costolette di agnello a “scottadito”,
• Cotechino con le lenticchie,
• Fegato alla romana,
• Frittata coi carciofi,
• Involtini,
• Lumache di S. Giovanni,
• Mazzancolle al tegame,
• Pajata di vitello arrosto,
• Pollo alla romana,
• Polpette alla romana,
• Pollo coi peperoni,
• Porchetta,
• Rognoncini,
• Salsicce coi broccoli,
• Saltimbocca alla romana,
• Sarde ripiene,
• Seppie coi piselli,
• Spezzatino di coniglio,
• Spiedini di vitello,
• Stracotto,
• Testine d’agnello al forno,
• Timballo di alici,
• Trippa alla romana,
• Uova al pomodoro,
• Uova fritte alla romana,
• Uova in trippa.


I contorni:

• Biete col pomodoro,
• Broccoli strascinati,
• Carciofi alla giudia,
• Carciofi alla romana,
• Carciofi coi piselli,
• Carciofi fritti,
• Cicoria con le acciughe,
• Cipolline in agrodolce,
• Fagioli con le cotiche,
• Fave fresche col guanciale,
• Melanzane ripiene,
• Peperoni alla romana,
• Peperoni ripieni,
• Pomodori ripieni,
• Puntarelle in insalata.
• Spinaci alla romana,
• Zucchine ripiene.


I dolci:

• Bignè di S. Giuseppe,
• Bocconotti,
• Budino di ricotta,
• Castagnaccio,
• Crostata di ricotta,
• Maritozzi,
• Mostaccioli,
• Pignoccata,
• Susemelle,
• Zuppa inglese.


I formaggi:

• I formaggi

Daje Se Magna! Ricettario della Cucina Romana (Italian Edition) by AA. VV.

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