Recepción, cocido y corte de planchas de corcho natural. MAMA0109 (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Controlar existencias de planchas de corcho natural, a través de sus movimientos de entrada y salida de almacén, evaluando sus características, tipos y estado a través de parámetros establecidos. Operar diestramente con equipos de carga y descarga de corcho natural. Operar diestramente con las calderas y resto del equipamiento para el cocido de planchas de corcho. Operar diestramente con laminadoras y cortadoras, así como resto del equipamiento para el corte de planchas de corcho. Ebook ajustado al certificado de profesionalidad de Fabricación de tapones de corcho.

Recepción, cocido y corte de planchas de corcho natural. MAMA0109 (Spanish Edition) by S.C. Comunicación Sostenible

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